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Wedding Cake |
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Wedding Cake Flavors |
| Traditional Wedding White: $1.65 Chocolate Marble, Yellow,( Fruit Swirl: Strawberry, Raspberry, Lemon, Pineapple, Bavarian Cream): $1.75 |
Almond, Chocolate, Carrot, Chocolate Espresso, Orange Chocolate, Orange Essence, Pumpkin, Spice: $1.85 |
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Fillings |
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Strawberry,
Raspberry, Lemon, Pineapple, Bavarian Cream, Peanut Butter, Cream
Cheese, Orange Cream, Strawberry Cream, Caramel, Caramel Pecan,
Chocolate Mousse, Mocha Cream: |
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Icings |
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Cake prices are per
1" X 2" serving and include Butter Cream Icing. |
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Special Charges |
| Detailed Icing Work: | Varies depending on design |
| Pillar/Plate Fee: | $5.00 per set |
| Fresh Flower Arranging: | $10--$30.00 |
| Pearls: | $10--$20.00 |
| Gumpaste Flowers: | Varies depending on design |
| Fountain Fee: | $30.00 |
| Garden Stand: | $15.00 |
| Cascade Stand: | $25.00 |
| Silver/Gold Stands: | $25.00 |
| Gazebo Kit: | $11.00 |
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Delivery Charges |
| Dunkirk/Fredonia/Brocton: | N/C |
| Forestville/Silver Creek/Westfield: | $15.00 |
| Angola/Gowanda/Irving | $20.00 |
| Chautauqua Institute/Mayville | $20.00 |
| Hamburg/Jamestown: | $30.00 |
| Buffalo/Holiday Valley/Pennsylvania: | $35.00 |
| Peek n' Peak Resort: | $30.00 |
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Serving Guide |
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Shape |
Size |
Servings |
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Round |
6" |
16 |
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8" |
30 |
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10" |
48 |
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12" |
68 |
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14" |
92 |
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16" |
118 |
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18" |
148 |
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Square |
6" |
18 |
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8" |
32 |
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10" |
50 |
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12" |
72 |
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14" |
98 |
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16" |
128 |
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Hexagon |
6" |
6 |
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9" |
22 |
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12" |
50 | |
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15" |
66 |
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Pedal |
6" |
8 |
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9" |
20 |
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12" |
44 |
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15" |
62 |
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Heart |
6" |
12 |
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9" |
28 |
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12" |
48 |
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15" |
90 |
| Non-refundable
$25.00 deposit reserves wedding date. Final payment is due 2 weeks prior to wedding. We gladly accept cash, personal checks, Visa, MasterCard and Discover. |
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